A simple menu, clear ordering, and cultural experiences inside the Afghan Village tent.
Order by item number. English names appear first for clarity. Afghan names and ingredients are listed under each item.
$10
Boneless chicken marinated and grilled over charcoal.
Marinade: garlic, ginger, onion water, turmeric, coriander seed, black pepper, and salt.
$12
Tender marinated top sirloin chunks grilled over charcoal.
Marinade: garlic, ginger, onion water, turmeric, coriander seed, black pepper, and salt.
$10
Three steamed dumplings with yogurt and tomato-lentil sauce.
Ingredients: flour, lean ground beef, onion, lentils, tomato, yogurt, mint, coriander, black pepper, and salt.
$10
Seasoned rice with tender beef, carrots, raisins, and Afghan spices.
Includes: rice, tender beef, oil, onion, tomatoes, carrots, raisins, cardamom, black cumin, and salt.
$5
Vegetarian rice with mixed vegetables and Afghan spices.
Ingredients: rice, oil, onion, tomatoes, dried coriander, black pepper, cumin, turmeric, potatoes, peas, carrots, corn, green beans, and salt.
$5
Creamy rice pudding served in a dessert cup.
Ingredients: milk, rice, sugar, and cardamom.
$3
Cold yogurt drink with cucumber and mint.
Ingredients: strained yogurt diluted with water, dried mint, and chopped cucumber.
$2
Loose green tea with cardamom, fresh ginger, and saffron.
Ingredients: loose green tea, cardamom, fresh ginger, and saffron.
Free
Small side container of yogurt, pepper, salt, and dried mint.
Ingredients: yogurt, pepper, salt, and dried mint.
$2
Regular bottled water and assorted pop / soft drinks.
Ingredients: water and assorted soft drinks.
$5
Hot, crispy fries served fresh.
Ingredients: potatoes, vegetable oil, and salt.
Exact time slots are still being finalized. This page can stay live with “TBD” until times are confirmed.
The welcome group should stand beside or in front of the table, not behind it, so visitors can speak naturally before moving to the food side.